Regular Rum Cake

Our Regular Rum Cake is a timeless favorite made with premium ingredients and plenty of care.

Baked until golden and infused with a velvety butter-rum syrup, this cake is soft, aromatic, and delicately sweet — perfect for holidays, celebrations, or any cozy gathering. The addition of toasted walnuts adds a subtle crunch that complements its melt-in-your-mouth texture.

Serve slightly warm with coffee or ice cream for an indulgent dessert experience.

Always Made From Scratch.

Contains eggs, milk, wheat, and nuts.